The biochar product quality, environmental/human safety is most importantly and critically depending on the pyrolysis industrial technology performance quality level. The advanced reductive heat treatment systems are the basis for safe biochar products, whereas the key process and product quality indicator is the presence of the PAHs that is a fingerprint of the technology and product quality.
The occurrence of PAHs in primarily derive from obsolete, low grade and inefficient pyrolysis technology design and processing condition, but in the plant based cases also from contaminated and/or improper selected feed stocks as well.
PAH19s can be considered as the key organic pollutants and key indicator for all types of biochar product quality. There are several type of PAHs depending on the number of connecting benzene rings. To get information about specific PAHs represented in biochar, not only 16 priority PAHs (based on US EPA) were measured but the 19 most common components, that modern PAH19 measurement system is mandatory in several EU member States since 2006, often with limit PAH19 as low as 1 mg/kg.
Notice: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4714241/ The 16 EPA PAHs have played an exceptionally large role above all in environmental and analytical sciences in the last 40 years, but now there are good reasons to question their utility in many circumstances even though their use is so established and comfortable. The list of 16 polycyclic aromatic hydrocarbons (PAHs), issued by the U.S. Environmental Protection Agency (EPA) in 1976 (1) with a view to use chemical analysis for assessing risks to human health from drinking water, has gained a tremendous role as a standardized set of compounds to be analyzed, quite especially in environmental studies. Although not mandated by law in most countries, it appears that the list has attained the authority of a legal document and that the 16 compounds (“priority PAHs”) are routinely investigated in a large number of environmental situations. In this context, environmental is seen in a broader context and thus includes topics like food, too.
PCB7 and PCDD/F are not target contaminations in biochar based products. In no any cases have Polychlorinated dibenzodioxins (PCDDs) and Polychlorinated dibenzofurans PCDFs been identified as target contamination as these compounds are predominantly formed at temperatures exceeding 1000°C while the the feed material streams having low chlorine content. Therefore, the risk of dioxins and furans contamination in biochar products is low.